hello and welcome to food can if you can
Patrick say at the time of this video :
now coming up in the fridge today Ben
and James so long hard and deep as they
answer your question to our chef people
like that watch while we desecrate the
name of some Patrick's by trying to cram
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actually doesn't look it looks terrible
bit of looking terrible yes yes you're
kind of an absolute bonk now I am making
a gloriously rich thinnest great beef
rib you served in size of a Guinness
soda bread bowl it literally couldn't
get any more Irish and couldn't get any
better
this recipe is so high it's going to
give you verse again and it starts by
making my bread bowl areas just ask
James to help you get changed in the
toilet if that wasn't ways enough
there's now a lot of weird noises coming
from the toilet then use a plug for the
in certainly here says follow this is a
bit him because is very Bono
yes go in through the back window oh
okay
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where your horse I sad what is it so
smoky not as good as a picture oh yeah
you can tell have come as a jockey along
/ Lucky Charms to win this battle with
my spinning rainbow thing what feeling
today by Dennis and brownie together
with a sprinkle of rainbow on top and
start to my skin's brownie mix I'm brave
hi have you just borrowed one of Ben's
shirt even got you've even got down to
the shoe
sadly what a while you yes I have come
as Michael Flatley which is an
abbreviation of Michael got fat lately
I'm making an Irish Coffee drizzle cake
with a Bailey's meringue buttercream and
it starts with the cake
speaking of ground it's got some satire
as in chocolate in a pan on a medium
heat mill that sound and you will add
danger guineas right so I've started
making the dough for my soda bread bowls
basically plain flour wholemeal flour
sugar bicarbonate soda buttermilk and
Guinness or interval mix it and then
very sadly and not with any mess
whatsoever get it from that bowl obvious
forming the perfect circle it's going to
rest for 10 minutes before going into an
oven ah my legs
wow really dancing an egg roll it was
dancing there and they just rolled off
but while you're here let me clean what
I've done I've beaten together sugar and
butter until it's light and fluffy and
now I'm cracking in an egg four in total
with a scoop tablespoon of flour at the
same time
it's to do with consistency or something
like that it's sexy
now I've got the be together my sugar
eggs and vanilla extract
Chris drags up get your sugar in and -
opening it extract your colors that's
fine
baking powder and the rest of the flour
into the bowl oh no oh oh no that
literally could not have gone worse
yeah I was trying to tidy off is it self
raising personal grounds there are three
things in the gold my chocolate bar
unity mix over there just melting down
pretty much there I've got my eggs in
the sugar and vanilla extract icing off
of it mixed up there and now mix to give
my flower my cocoa and a pinch of salt
then I'm going to comply that internet
it's nice folding it away
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what you think buzzer chances of winning
reset laughs yeah me too
we are you doing yours completely by
yourself yeah I'm trying to okay voices
sometimes you can't make it on your own
okay so far we've nearly arrived there a
cake batter now I just need to fold in
some fucker milk and now to move on to
my beef breed skew and number uno so
please jump today
number one is basically get some herb
juice or any into a bowl with Guinness
and probably something else and then
marinate the ribs limit for at least a
couple of hours I have what slightly
resembles a cake batter now in order to
make that chocolate I'm going to fold in
the melted dark chocolate and I've got
some cocoa powder so they go straight in
and by the end of this we will have a
chocolate cake
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why is this are they dangerous who did
that I said it I'm using it you're not
using it I've worn it to burn the hell
out of my face
it's too hot in here this is an amazing
chocolate cake batter this is one of two
teams I've lines with baking paper these
are now going to go into another night I
have preheated eighty 180 degrees speed
and I'm going to Aiken for 30 minutes
chocolate ring get rain now from a
blondie mixer listen Buster and toss
sugar gonna beat that together then add
one egg at a time with little tips focus
through the flour as you go
they'll help stabilize it's soft it's
flipping so all your flowering and bring
that together what my base is marinating
I have peeled and sliced some onions so
that they can cook away for 45 minutes
get really soft sweet and sticky and in
the meantime I can crush a Dalek
maybe chop up some carrots get them
ready to go into the stood for a little
bit later this is going to be now I
mentioned earlier that my guinea Fleur
had a sprinkle rainbow and white why are
you associating rainbows with Ireland
because of the leprechauns
rainbows now the rainbow is in my
blondie blondie go sludged
Japan but in random spots because we're
going to create kind of a marbled effect
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how you recipes going left
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yep point three did forgot the few on
got a beef marinating placing the others
yeah I think we'll be alright good good
work out that happen but I'm probably
stir me onion and now for the coffee
drizzle I'm going to dissolve instant
coffee into sugar syrup and with a shot
of whiskey and in terms of it all over
the top of the cakes they still slightly
warm so it can absorb absorb all of that
liquid and then tastes like coffee while
Mike a school and my drizzle soap I'm
now going to make an amazing meringue
buttercream it will change your life and
I don't have to make one because I made
one a few weeks back in level up only
this time I'm going to add Bailey
I guess what well eyebrows let's go in
the oven at 1:17 for about half an hour
now that my onions have had 45 minutes
they squeak they're sticky and they're
soft
we're going to throw in the garlic some
diced carrot the beef stock and then all
of the marinade which the beef ribs are
in with the beef rib and it goes into an
oven with a lid for three hours 140
degrees Celsius now as you may noticed
I've had to pull the whole town is
getting really sweaty in there and point
deduction for lack of commitment effort
in come a-calling a little bit no it's
just one minute I always do its work now
anyway my brow is now done you can tell
look at it it's beautiful it's still a
big you in the middle encrypting it so
just a little embarrassing
let me get out of holding back let's hug
it
so that comes down to room temperature
the interface completely set up and go
solid and now it's time to layer so we
go in the middle then the top goes on
and then I crumb coat which is just a
really thin coat of buttercream around
the outside doesn't matter if it gets
from me that's the point I definitely
need a turntable perfect
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plus three hours in the oven this is
what web if she looks like longer battle
ever it is in the kureta ball now it
comes to the presentation which is
obviously the bed I'm reading stronger
we're going to take our bread sore off
the top and then start to pull out some
of the inside of the bread now if you
think your sauce needs it was a little
bit loose you can always reduce it for a
little bit further on the whole once
you've taken the beef out this is pretty
good we're going to throw in some of our
bread just to thicken it a little bit
more and that bread is going to soak up
all of the juices but still gives that
nice kind of soggy bread texture which
doesn't sound great that is absolutely
delicious when you put it in your mouth
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[Applause]
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I can honestly say Patrick would be
proud three delicious dishes for a
fatter it would also be furious we have
not offended anyone we have celebrated
all you today let's try some food you
should be a politician right I'm going
through some first
I haven't had soda bread for years and
it has that really ot texture this was a
stout as well is incredible beef short
ribs literally melt Chanel quite a
regulating presentation Oh whoo what you
get with a little crunch from those
rainbow kind of professi in the blondie
mix a really rich gooey brownie and
there's several tips on that one the
Bailey's mascarpone is delish instantly
without cutting into it I'm impressed
I like the idea I love the smooth
Bailey's cream that's a hint of coffee
there I wouldn't notice with you because
I'm not that much of a fan of whiskey
I'm a fan of the safe okay yeah that is
delicious that is a really base I feel
like that has played up to every
stereotype and I didn't think it was
going to deliver but actually the
brownie is stand good and the mascarpone
is incredible that is probably your best
icing effort yet I'm rock book for me
slow-cooked beef in soda bread that
takes my Irish battles win so Jamie gets
on this occasion but I don't get the
final say you guys - Sh - so comment
down below with who your Widow would be
and why and vote on the poll on YouTube
bahama sighs I agree yeah I know both
more I'm really over who doesn't like
beef short rib finish aryans what a
battle
our absolutely unbelievable we were
outstanding all of us we were a year ago
well done remember to cast your vote for
who you thought one don't forget to
check out Sunday's episode a fridge can
with Charlie's too cool like our first
ever collab and now well now our most
recent allows yeah and if you fall for
to Friday and now crooked video is not
so filthy kabob and we're going to Peter
everything there is to know about
grilling and
always definitive answer fridge kappa
with an excellent ways you know what
anything better ways what why don't you
guys feedback on everything you thought
about the whole of season one and season
two give us your thoughts and opinions
and then we'll cross the most perfect
season three which we will launch in a
couple a week ever
well I think that for each camp has
everything it had all of the Irish
stereotypes in three dishes it did miss
out potatoes though because we've done
that one before and if you stick with us
right now we've got another elongated
chef table where Ben and James Josie and
along with me
goodbye another one of these goodbye
well that's all right we're hearing yeah
no one made any Irish accent offenses
nope nope we did not believe him well
shall we interview you yes we're going
off with Joe I might get changed a
minute
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